CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Relishes, Sauces, Toppings, Vegetables | 6 | Servings |
INGREDIENTS
1 | T | Margarine Or Butter |
1 | Onion, Thinly Sliced | |
4 | oz | Mushrooms, 1 can * |
1/2 | t | Worcestershire Sauce |
1/8 | t | Pepper |
INSTRUCTIONS
Use 1 4-oz can of mushroom stems and pieces. Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.
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