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CATEGORY CUISINE TAG YIELD
Vegetables Relishes, Sauces, Toppings, Vegetables 6 Servings

INGREDIENTS

1 T Margarine Or Butter
1 Onion, Thinly Sliced
4 oz Mushrooms, 1 can *
1/2 t Worcestershire Sauce
1/8 t Pepper

INSTRUCTIONS

Use 1 4-oz can of mushroom stems and pieces. Melt margarine in a small
skillet.  Add onion slices and cook and stir until tender.  Stir in
remaining ingredients and heat through.  Serve, hot, over patties.

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