Name: Mushroom or Tuna Puffs
Ingredients: 2 lb Puff Pastry Sheets, defrosted; 1 Egg, beaten; 1 cn Tuna; 2 Green onions; 4 oz Cream cheese; Ground pepper, to taste; 6 Strips bacon, chopped; 1/4 lb Mushrooms; 1/2 c Grated Parmesan cheese; 1 Egg

It was [Paul’s] mission as the “apostle to the Gentiles,” and it is the universal church’s mission as well, to promote that harmony of cultures in Christ that the cross brings them (or, we might say, forces upon them for their good). Imagine what it took for this former Jewish leader to accept that the Jews’ lofty position as God’s chosen people is not ultimately about ethnic Jews, but only Jewish Christians who share the position with “Gentile dogs” who have also become Christians. The promises made to the Jews are for all who are in Christ; the inheritance is both for Jews and Gentiles. We are all members of one body. The immensity of this new knowledge is not only enough to cause every God-fearing Jew to scream curses at Paul, but is the very reason Gentiles like me have any hope whatsoever. Paul carried this message everywhere.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	lb	Puff Pastry Sheets, defrosted
1		Egg, beaten
1	cn	Tuna
2		Green onions
4	oz	Cream cheese
		Ground pepper, to taste
6		Strips bacon, chopped
1/4	lb	Mushrooms
1/2	c	Grated Parmesan cheese
1		Egg

INSTRUCTIONS

TUNA FILLING
MUSHROOM FILLING
The following is taken from "Fabulous Fondues & Party Pieces"
Preheat oven to 425 degrees. Cut out 24 x 4 cm (don't know what this is in
inches) rounds from pastry using a sharp cutter.
Combine all the ingredients thoroughly for desired filling. If combining by
hand, chop ingredients very finely. Place 1/2 tsp. of the mixture on the
centre of each round.
Brush edges with a little egg. Fold pastry in half. Press the edges
together carefully to seal them. Use a fork to decorate the edges.
Place on a non-stick baking tray. Brush top with egg. Bake for 25-30
minutes or until golden brown. Serve the mushroom or tuna puffs hot.
Note: The puffs can be assembled several hours ahead of time. Store,
covered, in the refrigerator. Sesame seeds may be sprinkled over the puffs
prior to baking. Posted to EAT-L Digest 06 Mar 97 by Devon Rae Abrey
<dabrey@NETCOM.CA> on Mar 7, 1997

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