Mushroom Or Tuna Puffs – We Love God!

But how then may the Lord’s guidance be expected?... In general, He guides and directs His people, by affording them, in answer to prayer, the light of His Holy Spirit, which enables them to understand and to love the Scriptures. The Word of God is not to be used as a lottery, nor is it designed to instruct us by shreds and scraps, which, detached from their proper places, have no determinate import; but it is to furnish us with just principles, right apprehensions to regulate our judgments and affections, and thereby influence and direct our conduct.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	lb	Puff Pastry Sheets
		defrosted
1		Egg, beaten
1		Tuna
2		Green onions
4	oz	Cream cheese
		Ground pepper, to taste
6		Strips bacon, chopped
1/4	lb	Mushrooms
1/2	c	Grated Parmesan cheese
1		Egg

INSTRUCTIONS

The following is taken from "Fabulous Fondues & Party Pieces"  Preheat
oven to 425 degrees. Cut out 24 x 4 cm (don't know what this  is in
inches) rounds from pastry using a sharp cutter.  Combine all the
ingredients thoroughly for desired filling. If  combining by hand, chop
ingredients very finely. Place 1/2 tsp. of  the mixture on the centre
of each round.  Brush edges with a little egg. Fold pastry in half.
Press the edges  together carefully to seal them. Use a fork to
decorate the edges.  Place on a non-stick baking tray. Brush top with
egg. Bake for 25-30  minutes or until golden brown. Serve the mushroom
or tuna puffs hot.  Note: The puffs can be assembled several hours
ahead of time. Store,  covered, in the refrigerator. Sesame seeds may
be sprinkled over the  puffs prior to baking. Posted to EAT-L Digest 06
Mar 97 by Devon Rae  Abrey <[email protected]> on Mar 7, 1997

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