Name: Mushroom Pasta
Ingredients: 1 1/2 lb Assorted trimmed mushrooms; 2 tb Unsalted butter; 1 tb Finely minced garlic; 1 tb Finely minced shallots =OR=- Onions; 1/2 ts Salt; 1/4 c Sherry or Madeira; 1/2 c Whipping cream; 12 oz Fresh pasta; -=OR=- Dried pasta; Grated cheese

I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1 1/2	lb	Assorted trimmed mushrooms
2	tb	Unsalted butter
1	tb	Finely minced garlic
1	tb	Finely minced shallots =OR=- Onions
1/2	ts	Salt
1/4	c	Sherry or Madeira
1/2	c	Whipping cream
12	oz	Fresh pasta; -=OR=- Dried pasta
		Grated cheese

INSTRUCTIONS

WIPE MUSHROOMS TO REMOVE any dirt. Slice chanterelles and cultivated
mushrooms, trim and discard the stems of shiitake mushrooms or root tips of
oyster mushrooms. Bring 4 quarts of cold, salted water to a boil over high
heat. Melt butter in a large skillet over medium heat and add the
mushrooms, garlic, shallots and salt. Cook, stirring, for 15 minutes. Add
sherry, increase the heat to high. Cook 2 minutes. Add cream. Cook until
liquid reduces to a sauce-like consistency and is thick enough to coat a
spoon. Remove from heat. Keep warm until pasta cooks. Add pasta to the
boiling water, cook until desired doneness, drain and toss with mushroom
sauce. Place on a serving platter or in a large serving bowl and serve
immediately. Offer grated cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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