| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Posted | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Mushrooms |
| 1 1/2 | tb | Chopped Garlic In Oil |
| 1/2 | ts | Dried Tarragon |
| 1 | tb | Tomato Paste |
| 1/8 | ts | Cayenne Pepper |
INSTRUCTIONS
Clean mushrooms and place in food processor. Pulse several times, then process about 1 minute until the mushrooms are very finely chopped. Place the garlic with its oil in a medium fry pan. Add the mushrooms and cook over high heat, stirring frequently, until the mixture is nearly dry, about 6 minutes. Stir in the tarragon, tomato paste and cayenne, blending well. Serve warm or at room temperature. Good on crisp sesame crackers. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998
A Message from our Provider:
“Time: A longing in man for reuniting with God.”