CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
4 |
Servings |
INGREDIENTS
12 |
oz |
Mushrooms;chopped |
1 |
|
Onion; chopped |
4 |
oz |
Butter |
4 |
tb |
Sherry |
|
|
Salt and pepper |
|
|
Parsley to garnish |
INSTRUCTIONS
Melt half the butter in pan and fry vegetables for a few minutes to soften.
Stir in the sherry and cook, stirring until all the liquid has evaporated.
Season and leave until cold. Add remaining butter, blend in food processor
until smooth. Spoon into dish and garnish with parsley. Serve with toast.
Date: Thu, 13 Jun 1996 21:05:09 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>
MM-Recipes Digest V3 #164
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”