| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sauces | 20 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | Medium onion, cut in wedges | |
| 1 | Green pepper, cut in thin strips | |
| 1/4 | ts | Dried thyme leaves, crushed |
| 1 | cn | Condensed Cream of Mushroom Soup |
| 1/2 | c | Water |
INSTRUCTIONS
In 1 1/2-quart saucepan over medium heat, in hot oil, cook onion, pepper and thyme until vegetables are tender. Stir in soup and water. Cook 5 minutes. Serve over grilled or broiled steak. Makes about 2 1/2 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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