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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Sauces 20 Servings

INGREDIENTS

1 T Vegetable oil
1 Medium onion, cut in wedges
1 Green pepper, cut in thin
strips
1/4 t Dried thyme leaves, crushed
1 Condensed Cream of
Mushroom Soup
1/2 c Water

INSTRUCTIONS

In 1 1/2-quart saucepan over medium heat, in hot oil, cook onion,
pepper and thyme until vegetables are tender. Stir in soup and water.
Cook 5 minutes. Serve over grilled or broiled steak. Makes about 2  1/2
cups sauce.  Posted to MM-Recipes Digest V3 #278  Date: Thu, 10 Oct
1996 10:16:57 +0000  From: ray.watson@ukonline.co.uk

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