Mushroom, Pepper And Onion Sauce

Faith, if it is to be sure and steadfast, must lay hold upon nothing else but Christ alone, and in the conflict and terrors of conscience it has nothing else to lean on but this precious pearl Christ Jesus. So, he who apprehends Christ by faith, although he be terrified with the law and oppressed with the weight of his sins, yet he may be bold to glory that he is righteous. How? Even by that precious jewel Christ Jesus, whom he possesses by faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Sauces	20	Servings

INGREDIENTS

1	T	Vegetable oil
1		Medium onion, cut in wedges
1		Green pepper, cut in thin
		strips
1/4	t	Dried thyme leaves, crushed
1		Condensed Cream of
		Mushroom Soup
1/2	c	Water

INSTRUCTIONS

In 1 1/2-quart saucepan over medium heat, in hot oil, cook onion,
pepper and thyme until vegetables are tender. Stir in soup and water.
Cook 5 minutes. Serve over grilled or broiled steak. Makes about 2  1/2
cups sauce.  Posted to MM-Recipes Digest V3 #278  Date: Thu, 10 Oct
1996 10:16:57 +0000  From: ray.watson@ukonline.co.uk

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