Mushroom Piccante – We Love God!

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Appetizers, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	SMALL WHITE MUSHROOMS
1	T	FRESH SHREDDED OR
1	t	DRIED BASIL LEAVES
4	T	OLIVE OIL
1	T	CHOPPED ITL.PARSLEY
1		MEDIUM ONION, SLICED THIN
2	t	SALT
1		CLOVE GARLIC, MINCED
1/4	t	FRESHLY GROUND PEPPER
3		LARGE TOMATOES, CUBED
1/4	c	WINE VINEGAR
2	T	DRAINED SMALL CAPERS

INSTRUCTIONS

TRIM,CLEAN,AND DRY MUSHROOMS AND SLICE THEM IN 1/8 INCHTH IN.PLACE IN
AN ENAMLED OR NON STICK SAUCEPAN WITH THE OIL,ONION,GARLIC.COOK
UNCOVERED,STIRRING OCCASIONALY,FOR FIVE MINUTES.ADD THE
TOMATOES,BASIL,PARSLEY,SALT AND PEPPER AND COOK,UNCOVERED,10 MINUTES
LONGER.STIR IN VINEGAR AND CAPERS.GARNISH WITH SLICED TOMATOES,AND
MUSHROOMS.SERVE HOT OR AT ROOM TEMPERATURE.SERVES 6 TO 8.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”