| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pizza, Mushrooms | 4 | Servings | |
INGREDIENTS
| 2 | Pita; (6 inch) breads | |
| 1 | cn | (4 oz.) mushroom pieces; drained |
| 1 | sm | Red onion; thinly sliced |
| 1/4 | c | Chopped green bell pepper |
| 2 | ts | Dried basil leaves |
| 1 | c | Finely shredded Mozzarella cheese |
| 1 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Heat oven to 425 degrees. Split each pita bread around edges with knife to make 4 rounds. Place rounds cut side up, on ungreased cookie sheets. Arrange mushrooms on rounds. Top with onion and pepper. Sprinkle with cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges. 8 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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