| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat, Microwave | 8 | Servings | |
INGREDIENTS
| 1 | Boneless chuck roast; 4 pounds | |
| 1 | c | Water |
| 1 | Envelope mushroom gravy mix; (3/4 ounce) | |
| 1/4 | c | Chopped pimento |
| 2 | tb | Lemon juice |
| 1/2 | ts | Garlic salt |
INSTRUCTIONS
With a fork pierce meat on both side& Place meat in a 3 quart casserole. Stir together water; contents of gravy mix envelope, pimento, lemon juice and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Microwave at medium (50%) until fork tender, 40 to 45 minutes. Let stand 15 minutes. Makes 6 to 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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