| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Potato/rice, Vegetables, Carnation | 1 | Servings | |
INGREDIENTS
| 10 | oz | Potato; baked, split and fluffed |
| 1 1/2 | oz | Mushrooms; sliced, sauteed |
| 1 1/2 | oz | Chef-Mate Sharp Cheddar Cheese Sauce; heated |
| 1/2 | ts | Parsley; chopped |
INSTRUCTIONS
1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve. Makes 1 stuffed potato. Source: Carnation Company From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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