| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | md | Potatoes, cooked, peeled and cubed (up to 6) |
| 2 | tb | Vegetable oil |
| 1 | md | Onion, chopped |
| 1 | cn | Cream of mushroom soup |
| 1/2 | Soup can milk (up to 3/4) |
INSTRUCTIONS
In large skillet over medium-high heat, saute onion in oil until translucent. Add potatoes and brown lightly. Combine mushroom soup and milk, pour over potatoes; heat through. Posted to EAT-L Digest 17 November 96 Date: Mon, 18 Nov 1996 22:37:26 -0500 From: Nancy Pallotta <[email protected]>
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