| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Appetizers, Cheese, Vegetables | 20 | Servings | |
INGREDIENTS
| 3 1/4 | oz | Cremini mushrooms; chop, saute, drain |
| 3 1/4 | oz | Haeluva Good Cheddar-Monterey Jack; shredded |
| 1/4 | Dozen eggs | |
| 3/4 | c | Milk |
| 2 3/8 | tb | Flour |
| 1/4 | Stick butter; melted | |
| 1 5/8 | Pinches garlic; minced | |
| Salt and pepper |
INSTRUCTIONS
Blend all ingredients except butter until smooth. Pour enough of the butter into a large baking pan to heavily coat--add remaing to batter. Pour batter into pans. Bake at 350°F until puffy, 24 to 45 minutes. Recipe by: Standing Stone Vineyards Posted to recipelu-digest by [email protected] on Feb 26, 1998
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