Name: Mushroom Ragout in Rice Ring
Ingredients: 1 Bunch Soupgreens; 18 oz Veal; 4 c Saltwater; 1 Onion; 18 oz Mushrooms; 3 oz Butter; 2 oz Flour; 2 c Beefbroth,instant; 3/4 c Sweet cream; 1 c White Wine; Salt, Pepper, Sugar to taste; 2 Cooking Bags Rice,Instant; 1 Hardboiled Egg; 1 Tomatoe; 1 tb Butter; 2 tb Parsley,finely chopped

Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Rice	4	Servings

INGREDIENTS

1		Bunch Soupgreens
18	oz	Veal
4	c	Saltwater
1		Onion
18	oz	Mushrooms
3	oz	Butter
2	oz	Flour
2	c	Beefbroth,instant
3/4	c	Sweet cream
1	c	White Wine
		Salt, Pepper, Sugar to taste
2		Cooking Bags Rice,Instant
1		Hardboiled Egg
1		Tomatoe
1	tb	Butter
2	tb	Parsley,finely chopped

INSTRUCTIONS

1.Clean and cut up the soupgreens in small cubes;add
the water and meat and cook all for 45 minutes. 2.Chop
the onion very fine, half the mushrooms.Melt the
butter and saute both for a short while;add the flour
and cream, fill up with the broth and simmer for
another 20 minutes.Season to taste. 3.Prepare rice as
directed.Mix the mushrooms and the meat
together.Season and add the egg and the finely chopped
tomatoe. 4.Grease a rice ring form and fill in the
rice, than invert on a platter and fill the ragout in
the middle. Garnish with tomatoes and parsley. Typed
by Brigitte Sealing   Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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