Name: Mushroom Risotto Italiane
Ingredients: 25 g Butter; (1oz); 1 tb Olive oil; 1 Red onion; finely chopped; 1 Clove garlic; finely chopped; 1 250 gram pac Gallo carnaroli short grain rice; 1 40 grams pac porcini mushrooms; rehydrated as per; ; pack instructions; 150 ml Sherry/marsala; ( 1/4 pint); 1 Vegetable stock cube; made up with 600ml; ; (1 pint) of water; 2 tb Fresh parsley; finely chopped; 2 tb Fresh basil; finely chopped; 25 g Fresh parmesan shavings; (1oz)

The more excellent something is the more likely it will be imitated. There are many false diamonds and rubies, but who goes about making counterfeit pebbles? However, the more excellent things are the more difficult it is to imitate them in their essential character and intrinsic virtues. Yet the more variable the imitations be, the more skill and subtlety will be used in making them an exact imitation. So it is with Christian virtues and graces. The devil and men's own deceitful hearts tend to imitate those things that have the highest value. So no graces are more counterfeited than love and humility. For these are the virtues where the beauty of a true Christian is seen most clearly.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Italian	Sainsbury’s, Sainsbury14	4	servings

INGREDIENTS

25	g	Butter; (1oz)
1	tb	Olive oil
1		Red onion; finely chopped
1		Clove garlic; finely chopped
1		250 gram pac Gallo carnaroli short grain rice
1		40 grams pac porcini mushrooms; rehydrated as per
		; pack instructions
150	ml	Sherry/marsala; ( 1/4 pint)
1		Vegetable stock cube; made up with 600ml
		; (1 pint) of water
2	tb	Fresh parsley; finely chopped
2	tb	Fresh basil; finely chopped
25	g	Fresh parmesan shavings; (1oz)

INSTRUCTIONS

Melt the butter with the oil, add the onion and garlic, cook until
softened.
Add the rice and cook for 1 minute.
Pour in the mushrooms and cook for a further minute.
Add the sherry/marsala and cook for 5 minutes.
Add the vegetable stock and cook for 30 minutes without the lid on or until
most of the liquid is absorbed.
Gently stir in half of the fresh parsley and all of the fresh basil.
Sprinkle over the remaining parsley and top with the parmesan shavings.
Converted by MC_Buster.
NOTES : The porcini mushrooms add an exotic flavour to this risotto.
Converted by MM_Buster v2.0l.

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