| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Jaw, Soups, Seafood | 4 | Servings | |
INGREDIENTS
| 3 | tb | Butter |
| 1 | lb | Fresh white mushrooms, |
| Sliced | ||
| 1/2 | c | Finely chopped onion |
| 1 | ts | Minced garlic |
| 2 | Jars (7 1/2 oz each) roasted | |
| Red peppers, drained | ||
| 1 | c | Clam juice |
| 8 | oz | Medium shrimp, peeled and |
| Deveined | ||
| 1/2 | c | Heavy cream |
| 1 | tb | Chopped parsley |
| 1 | ts | Granulated sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
INSTRUCTIONS
In medium saucepan, over medium-high heat, melt butter. Add mushrooms, onion and garlic; cook, stirring frequently, about 6 minutes, until mushrooms are tender and liquid evaporates. In blender or food processor, blend about half the mushroom mixture with roasted red peppers about 1 minute, until nearly smooth; set aside. To saucepan with remaining mushroom mixture, add clam juice and 1 cup water; bring to a boil over high heat. Add procesed mushroom mixture and shrimp; reduce heat to medium-low. Simmer about 3 minutes, until shrimp are pink. Stir in cream, parsley, sugar, salt and pepper. Serve immediately. From Womens Day Meals in Minutes typed by jessann :) Posted to MM-Recipes Digest V3 #327 From: jessann doe <[email protected]> Date: Thu, 28 Nov 1996 22:12:20 -0600
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