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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 lb Fresh mushrooms
1 c Oil (not olive oil)
1/3 c Lemon juice
1 ts Salt
1 ts Pepper
1 tb Sugar
1 tb Poupon mustard
1/2 c Crumbled Roquefort cheese
1/4 c Diced pimento
1/4 c Black olives; sliced
Bibb lettuce

INSTRUCTIONS

Clarion Ledger Recipes, 11/19/97
Slice mushrooms thinly. Rinse and pat dry. Sprinkle with 1 tsp of lemon
juice. In bowl, combine remaining lemon juice, oil, mustard, salt, sugar
and pepper. Stir in pimento, cheese and olives. Toss with mushrooms and
spoon into Bibb lettuce cups. SOURCE: Loveta Byrne
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 19, 1997

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