| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | lb | Fresh mushrooms; cleaned |
| 1 | Lemon; juiced | |
| Salt | ||
| Pepper | ||
| 1/3 | c | Olive oil |
| Chopped parsley |
INSTRUCTIONS
From: Bulldogfla <[email protected]> by Mimi Rippee Remove stem end and cut mushrooms into 1/4-inch thick slices. Place in a bowl and sprinkle with lemon juice. Add salt and pepper, and pour on the oil. Toss gently. Let sit for 10 minutes. To serve, sprinkle with chopped parsley. Posted to recipelu-digest by [email protected] on Mar 29, 1998
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