Name: Mushroom Sauce
Ingredients: 3 tb Butter or margarine; 1/2 c Canned mushrooms; sliced; 3 tb Flour; 1/4 ts Salt; 1 1/2 c Milk

In the New Testament there is a fine distinction between teaching and preaching. The preacher is described as more of a “herald” (see 1 Tim. 2:7; 2 Tim. 1:11). He is to herald forth the good news, much as a town crier would enthusiastically announce good news. Good teaching will have some aspects of heralding about it, and it should involved some motivation and application. Good preaching will certainly involve teaching also, but preaching does not stop there. Preaching also involves a dynamic that strongly calls for actions, whether it is a call to repentance and faith, a call to service, or a call to carry the Gospel to others.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy		Freezes, Well	6	Servings

INGREDIENTS

3	tb	Butter or margarine
1/2	c	Canned mushrooms; sliced
3	tb	Flour
1/4	ts	Salt
1 1/2	c	Milk

INSTRUCTIONS

Melt butter.  Brown mushrooms lightly in melted butter.  Stir in flour and
salt.  Add milk slowly.  Cook until thickened, stirring constantly.
Posted to MC-Recipe Digest V1 #184
Date: Mon, 05 Aug 1996 11:24:23 -0500
From: "R. Winters" <[email protected]>
Serving Ideas : Serve over Ham Turnovers or Meatballs (separate recipes)
NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany
Ham=
Turnovers or Meatballs, two freeze-ahead meals.  The sauce is made
at the=
time of serving.  You will want to have the ingredients on hand
when you=
are ready to use the frozen food.

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