| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces, Mushrooms | 4 | Servings | |
INGREDIENTS
| 1 | tb | Margarine or butter |
| 8 | oz | Fresh mushrooms; sliced |
| 3 | tb | Margarine or butter |
| 3 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Milk |
INSTRUCTIONS
1. Combine 1 tablespoon margarine and the mushrooms in medium bowl. Microwave at high (100%) until mushrooms are tender, 2-5 minutes, stirring once or twice. Set aside. 2. Place 3 tablespoons margarine in 1 quart casserole. Microwave at high (100%) until melted, 30 seconds to 1 minute. Stir in flour and salt. Blend in milk. Microwave at high (100%) until very thick, 3-6 minutes, stirring once or twice. Stir in mushrooms and liquid from mushrooms. Serve over vegetables or meat. Makes 1 1/2 cups. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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