| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Mushrooms | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Mushrooms |
| 1/2 | c | Garlic olive oil |
| 1/2 | c | Dry white wine |
| 1/4 | lb | Butter |
| 1 | bn | Parsley; chopped |
INSTRUCTIONS
Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute in a heavy frying pan with 1/4 pound butter, 1/2 cup garlic olive oil, and 1 bunch of chopped parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook until tender. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 24, 1998
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