| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soup | 6 | Servings | |
INGREDIENTS
| 3 | cn | (10.5-oz) condensed cream of mushroom soup |
| 3 | Soup cans milk | |
| 1 | ds | Cayenne pepper |
| 1 | lb | Cleaned; cooked shrimp |
INSTRUCTIONS
Combine soup and milk gradually, and stir until smooth. Heat to simmering, stirring constantly. Do not boil. Add cayenne and shrimp. Heat through. Yield: 6 to 8 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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