| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Appetizers | 12 | Servings | |
INGREDIENTS
| 1 | c | Biscuit mix |
| 1 | c | Mushrooms, fresh, chopped |
| 1 | tb | Onion, green, slice |
| 1 | tb | Pimiento |
| 1/4 | ts | Salt |
| 1/4 | ts | Celery seed |
| 1 | Egg yolk, beaten | |
| 1/4 | c | Sour cream |
| 1 | Egg white | |
| Oil |
INSTRUCTIONS
In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. Beat egg white to stiff peaks. Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry about 2 minutes or till golden brown, turning once. Transfer to rack to drain. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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