Name: Mushroom Souffle
Ingredients: 1 tb Butter; 250 g Small mushrooms, sliced; 1 Shallot, finely chopped; 1 ts Mixed herbs; 1 ts Chopped parsley; 1 1/2 tb Butter; 3 tb Flour; 1 1/2 c Milk; 1/2 ts Salt; 1/4 ts Pepper; 4 Egg yolks; 3 tb Grated parmesan cheese; 2 tb Cream; 1/4 ts Ground mace; 1/2 ts Salt; 1/4 ts Pepper; 4 Egg whites; 1 tb Grated parmesan cheese

It is a morbid and depressing fact that when it comes to adultery, there are too many casualties among pastors. Ministers are just as vulnerable as others. No area, no country, no denomination is immune. The damage done in each case is irreparable: the breakdown, as far as ministry is concerned, final. This is a distasteful subject, but we cannot shirk it. The matter demands faithful treatment. Let him who thinks that he stands take heed lest he fall.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	6	Servings

INGREDIENTS

1	tb	Butter
250	g	Small mushrooms, sliced
1		Shallot, finely chopped
1	ts	Mixed herbs
1	ts	Chopped parsley
1 1/2	tb	Butter
3	tb	Flour
1 1/2	c	Milk
1/2	ts	Salt
1/4	ts	Pepper
4		Egg yolks
3	tb	Grated parmesan cheese
2	tb	Cream
1/4	ts	Ground mace
1/2	ts	Salt
1/4	ts	Pepper
4		Egg whites
1	tb	Grated parmesan cheese

INSTRUCTIONS

1.   melt butter in pan and saute next 4 ingredients for 2-3 minutes.
remove from pan. melt butter, add flour, cook 1-2 minutes.
2.   remove from heat, gradually add milk, salt and pepper.
3.   return to heat and stir constantly till mixture boils and thickens.
4.   simmer over low heat 5-7 minutes.
5.   add next six ingredients and mix well, beat egg whites till stiff,
fold into sauce mixture.
6.   pour third of the sauce mixture into 4 souffle dishes, sprinkle over
half the mushroom mixture. repeat layer of sauce and mushroom and end with
a sauce layer and sprinkle with cheese.
7.   bake at 190 degrees c for 30-35 minutes.
8.   serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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