Name: Mushroom Spread
Ingredients: 1 c Green onions; chopped; 4 tb Butter; 2 c Mushrooms; chopped; 2 tb Lemon juice; 1/4 ts Cayenne pepper; 4 tb Dried dill weed; 2/3 c Sour cream; Salt and pepper to taste; Black bread

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	8	Servings

INGREDIENTS

1	c	Green onions; chopped
4	tb	Butter
2	c	Mushrooms; chopped
2	tb	Lemon juice
1/4	ts	Cayenne pepper
4	tb	Dried dill weed
2/3	c	Sour cream
		Salt and pepper to taste
		Black bread

INSTRUCTIONS

Saute green onions in butter until soft. Add mushrooms, lemon juice,
cayenne, salt and pepper. Cook until liquid evaporates.
Stir in dill and sour cream. Heat until warm, but do not boil. Serve with
black bread.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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