CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegan |
Appetizers, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
1 |
tb |
Mustard powder |
3 |
tb |
Vegetable oil |
1 1/2 |
tb |
Wine vinegar |
1 1/2 |
tb |
Parsley, chopped finely |
1 1/2 |
tb |
Chives, chopped |
1 |
ts |
Castor sugar |
12 |
oz |
Mushrooms, thinly sliced |
INSTRUCTIONS
Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add
mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into
dishes & serve.
Sonia Allison, "Herbs & Spices"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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