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CATEGORY CUISINE TAG YIELD
Vegetables Vegan Appetizers, Salads, Vegetables 4 Servings

INGREDIENTS

1 tb Mustard powder
3 tb Vegetable oil
1 1/2 tb Wine vinegar
1 1/2 tb Parsley, chopped finely
1 1/2 tb Chives, chopped
1 ts Castor sugar
12 oz Mushrooms, thinly sliced

INSTRUCTIONS

Whisk together mustard, oil, vinegar, parsley, chives & sugar.  Add
mushrooms & toss.  Cover & refrigerate for 2 to 3 hours.  Spoon into
dishes & serve.
Sonia Allison, "Herbs & Spices"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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