| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Digest, Mar95, Fatfree | 1 | Servings |
INGREDIENTS
| 150 | Grs Mushrooms (cut in | |
| Strips) | ||
| 1 | Onion (medium, preferably | |
| Brown) | ||
| 1 | Garlic clove (or 2 small | |
| Ones) | ||
| 10 | ml | Or sauteeing substitute |
| 1 | Or 2 Tbs LF sour cream or | |
| Substitute | ||
| 5 | To 10 ml balsamic vinegar. |
INSTRUCTIONS
Sautee chopped onion and garlic over moderate heat till soft. Add mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar. Stir gently. When heated serve on rice or noodles or baked potatoes. Tip: When sauteeing mushrooms use little sauteeing agent and cook lightly. Never overcook mushrooms.!!! Posted by "Paul Carreno" <PCARRENO@acserv.ad.cowan.edu.au> to the Fatfree Digest [Volume 15 Issue 30] Mar 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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