Name: Mushroom Stroganoff
Ingredients: 6 tb White wine; 1 Onion; chopped; 1 lb Sliced fresh mushrooms; 2 tb Soy sauce; 10 oz Lite silken tofu; 1 tb Lemon juice; 1/2 ts Worcestershire sauce; Freshly ground black pepper; to taste

Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller

CATEGORY	CUISINE	TAG	YIELD
		Veg09	4	servings

INGREDIENTS

6	tb	White wine
1		Onion; chopped
1	lb	Sliced fresh mushrooms
2	tb	Soy sauce
10	oz	Lite silken tofu
1	tb	Lemon juice
1/2	ts	Worcestershire sauce
		Freshly ground black pepper; to taste

INSTRUCTIONS

Place 3 tablespoons of the wine in a large frying pan. Add the onion and
cook, stirring occasionally, for 3 minutes. Add the mushrooms, 2 Tbsp of
teh wine, and the soy sauce. Cook, stirring frequently, for 5 minutes.
Meanwhile, place the tofu in a food processor with the remaining 1 Tbsp
wine and the lemon juice. Process until smooth. Pour into the pan with the
mushrooms and onions. Mix well. Add the remaining ingredients and stir
until heated through. Serve over pasta.
Recipe by: Mcdougall Quick and Easy
Converted by MM_Buster v2.0l.

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