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CATEGORY CUISINE TAG YIELD
Dairy Stuft spuds, Try soon 4 Servings

INGREDIENTS

lg Russet potatoes
tb Butter, divided
1 lb Fresh mushrooms, chpd
1 c Half and half OR milk
1 ts Onion powder
ts Salt
1 c Cheddar cheese, shredded

INSTRUCTIONS

~---------------------MGR---------------------------  :          Pepper
Scrub potatoes well. Bake at 425 for 55 minutes or until soft. Cut a
slice off the top of each potato. Carefully scoop out pulp into a  bow,
reserving 1 1/4 inch layer inside shells. In a small skillet,  melt 1
T. butter. Add mushrooms. Saute about 5 minutes. Add remaining  butter
to potato pulp n bowl. Mash. Add half and half, onion powder,  salt an
d pepper to taste Beat until fluffly. Fold in mushrooms. Heap  mixture
into potato shells. Arrange on baking sheet. Sprinkle with  cheese.
Bake at 400 for 15 minutes or until golden brown. from MGR.  Posted to
MM-Recipes Digest V3 #190  Date: Sun, 7 Jul 1996 17:38:46 -0400  From:
Dan Schamber <[email protected]>

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