Name: Mushroom Stuffing
Ingredients: 2 tb Oil; 1 lb Mushrooms, fresh; 1 c Onions, chopped; 1/2 ts Sage leaves; 1/4 ts Marjoram leaves; 20 Wheat bread slices; 2 Eggs

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Breads, Poultry	10	Servings

INGREDIENTS

2	tb	Oil
1	lb	Mushrooms, fresh
1	c	Onions, chopped
1/2	ts	Sage leaves
1/4	ts	Marjoram leaves
20		Wheat bread slices
2		Eggs

INSTRUCTIONS

Cut mushrooms in quarters. Heat oil in skillet. Add mushrooms, onion, sage,
marjoram, and salt and pepper to taste; cook 10 minutes, stirring
occasionally, until vegetables are tender. Remove from heat. Cube bread and
add; toss well to mix. Pour egg over stuffing and toss. Makes 12-14 cups,
enough to stuff 14-lb turkey. (Allow 1 cup stuffing per lb of turkey.)
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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