Name: Mushroom Stuffing [For 12-Pound Turkey]
Ingredients: 1 lb Fresh mushrooms; 10 bn Green onions; 1 c Butter or margarine-2 sticks; 12 c Coarse soft white-bread; Crumbs (24 slices); 1 ts Salt

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Cyberealm, Side dishes	1	Servings

INGREDIENTS

1	lb	Fresh mushrooms
10	bn	Green onions
1	c	Butter or margarine-2 sticks
12	c	Coarse soft white-bread
		Crumbs (24 slices)
1	ts	Salt

INSTRUCTIONS

1.  Wash mushrooms and trim; chop caps and stems. (There will be
about 5
1/2    cups.)
2.  Trim onions and slice. (There will be about 6 cups.)
3.  Saut. mushrooms and onions in butter in a large frying pan 10
minutes,
or just until wilted.  Pour over bread crumbs in a large bowl;
sprinkle
with salt; toss lightly until evenly moist.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source:  Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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