| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cyberealm, Side dishes | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Fresh mushrooms |
| 10 | Green onions | |
| 1 | c | Butter or margarine-2 sticks |
| 12 | c | Coarse soft white-bread |
| Crumbs, 24 slices | ||
| 1 | t | Salt |
| 1 | cups.) Trim onions and slice., There will be about 6 |
INSTRUCTIONS
Wash mushrooms and trim; chop caps and stems. (There will be about 5 cups.) Saut mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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