Name: Mushroom Tarragon Fish
Ingredients: 2 lb Lean white fish fillets; 3 tb Spice Islands White Cooking Wine; 1 1/2 ts Spice Islands Tarragon; Salt; Pepper; 2 c Mushrooms; sliced; 2 Green onions; sliced; 1/3 c Dry bread crumbs; 2 tb Butter or margarine; melted

Now that is the will of God which Christ both did and taught. Humility in conversation; steadfastness in faith; modesty in words; justice in deeds; mercifulness in works; discipline in morals; to be unable to do a wrong, and to be able to bear a wrong when done; to keep peace with the brethren; to love God with all one’s heart; to love Him in that He is a Father; to fear Him in that He is God...this is to fulfill the will of the Father.

Cyprian

CATEGORY	CUISINE	TAG	YIELD
Seafood		Ketchum kit, Main dishes	4	Servings

INGREDIENTS

2	lb	Lean white fish fillets
3	tb	Spice Islands White Cooking Wine
1 1/2	ts	Spice Islands Tarragon
		Salt
		Pepper
2	c	Mushrooms; sliced
2		Green onions; sliced
1/3	c	Dry bread crumbs
2	tb	Butter or margarine; melted

INSTRUCTIONS

Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends
of fish to prevent overcooking. In order listed, evenly sprinkle wine,
tarragon, salt and pepper (as desired), mushrooms, green onions and bread
crumbs over fish. Drizzle with bu
tter. Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when
tested with fork.
Makes 4 to 6 servings
Recipe By     : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : A quick and stylish entree

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