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CATEGORY CUISINE TAG YIELD
Grains Ready stead, Emp 1 servings

INGREDIENTS

2 sl Bread
25 g Butter
100 g Chestnut mushrooms; quartered
1 tb Chopped parsley
Salt and pepper

INSTRUCTIONS

1 Place the bread under the grill until golden. Melt the butter in a pan,
and saute the mushrooms for 3-4 minutes until softened. Season and serve on
the bread. Garnish with the parsley.
Converted by MC_Buster.
Per serving: 314 Calories (kcal); 22g Total Fat; (62% calories from fat);
4g Protein; 25g Carbohydrate; 55mg Cholesterol; 478mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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