CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
2 |
sl |
Bread |
25 |
g |
Butter |
100 |
g |
Chestnut mushrooms; quartered |
1 |
tb |
Chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
1 Place the bread under the grill until golden. Melt the butter in a pan,
and saute the mushrooms for 3-4 minutes until softened. Season and serve on
the bread. Garnish with the parsley.
Converted by MC_Buster.
Per serving: 314 Calories (kcal); 22g Total Fat; (62% calories from fat);
4g Protein; 25g Carbohydrate; 55mg Cholesterol; 478mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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