Mushroom, Tofu, Snow Pea In Soy-ginger S

Even those who believe in [modern] tongues acknowledge that unsaved people have tongues experiences. There is nothing supernatural about them. But there is something unique about speaking complete and meaningful sentences and discourses in a knowable language to which one has never been exposed. This is what the real New Testament gift of tongues entailed. Anything short of this, as “private tongues” are, should not be considered the biblical gift of tongues.

Norman Geisler

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	2	Servings

INGREDIENTS

1		Onion halved and sliced
		thin crosswise
1	T	Vegetable oil
1/4	lb	Mushrooms sliced thin
1		Clove garlic
2	t	Minced gingerroot
3/4	t	Cornstarch dissolved in
2	T	Cold water
3	T	Soy sauce
1/2	lb	Firm tofu drained, wrapped
		in a double thickness of
		paper towels for 15
		minutes and cut into 1/4
		inch thick slices
1/4	lb	Snow peas, strings discarded
		Cooked rice

INSTRUCTIONS

In a skillet brown the onion over moderately high heat, stirring
occasionally, add the mushrooms and saute the mixture, stirring until
the mushrooms are tender. Add the garlic and the gingerroot and saute
the mixture, stirring for 1 minute. Stir the cornstarch mixture, add
it to the skillet with the soy sauce, the tofu and 1/2 cup water, and
simmer the mixture, stirring gently and turning the tofu to coat it
with the sauce for 2 or 3 minutes.  Stir in the snow peas and cook  the
mixture stirring gently for 30 seconds and serve the tofu mixture  over
the rice. Serves 2  EASTMAN@SOLSTICE.JPL.NASA.GOV  REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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