| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Main dish, Vegetarian, Ethnic, Vegan | 4 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 4 | Garlic cloves, crushed | |
| 1 | Handful fresh parsley, finely chopped | |
| 1 | ts | Marjoram |
| 1 | lb | Sliced mushrooms |
| 2 | c | Canned plum tomatoes |
| Salt & pepper |
INSTRUCTIONS
Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1 lb cooked pasta of your choice. Source: "Italian Vegetarian Cooking" by Paolo Gavin Posted to MM-Recipes Digest by [email protected] (Katie M Weber) on Apr 21, 1998
A Message from our Provider:
“Forgiveness is not automatic”