| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Consuming, Passions | 4 | servings | |
INGREDIENTS
| 200 | g | Enoki mushrooms |
| 200 | g | Shitake mushrooms |
| 200 | g | Oyster; (abalone) mushrooms |
| 2 | ts | Sesame oil |
| 1 | tb | Peanut oil; (or other lightly |
| ; flavoured oil) | ||
| 2 | tb | Finely chopped onion |
| 2 | ts | Finely chopped ginger |
| 2 | ts | Finely chopped garlic |
| 2 | tb | Salt reduced soya sauce |
| 4 | tb | Mirrin |
| 1/4 | ts | White pepper |
| 100 | g | Snow peas; blanched |
| 250 | g | Cooked thin spaghetti; (such as capellini) |
INSTRUCTIONS
In a hot wok or large frying pan over high heat, put the two oils. Stir in onion and when softened, add ginger and garlic. Toss in the mushrooms, a few at a time, stirring constantly. After a couple of minutes, when they have softened a little, add soya sauce. Stir allowing excess moisture to evaporate off. Add mirrin and white pepper and keep stirring. Stir in spaghetti and snow peas. Serve immediately in a warmed bowl. Converted by MC_Buster. Per serving: 111 Calories (kcal); 7g Total Fat; (55% calories from fat); 5g Protein; 7g Carbohydrate; 27mg Cholesterol; 108mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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