| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 10 | 2 tsp olive oil | |
| 1 | Onion peeled and finely | |
| Chopped | ||
| 1 | Clove garlic, crushed. | |
| 150 | g | 5 oz tomato puree |
| 300 | Half pt water | |
| 1 | Bay leaf | |
| 60 | 4 tbsp chopped fresh parsley | |
| Ten coriander seeds tied | ||
| Inside a muslin bag or | ||
| Coffee filter bag | ||
| To make a bouquet garni. | ||
| Ground black pepper. | ||
| 750 | g | 1, 5 lb mushrooms thickly |
| Sliced |
INSTRUCTIONS
Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes. Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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