| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Italian | Italian, Vegetables, Pasta, Mrs. g, Sauces | 4 | Servings |
INGREDIENTS
| – G Granaroli XBRG76A | ||
| 10 | oz | Fresh mushrooms sliced evenly(try an egg slicer) |
| 5 | oz | Frozen baby peas |
| 1/4 | c | Olive oil |
| 3 | tb | Butter |
| 1/4 | c | White wine |
| 1/2 | pt | Heavy cream (room temp) |
| 1 | pt | Half and half (room temp) |
| 1/2 | c | Grated parmigiana cheese |
| x | Pasta or rice |
INSTRUCTIONS
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra cheese on the side. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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