Mushrooms And Peas For Pasta Or Rice

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Italian	Italian, Mrs. g, Pasta, Sauces, Vegetables	4	Servings

INGREDIENTS

		G Granaroli XBRG76A
10	oz	Fresh mushrooms sliced
		evenlytry an egg slicer
5	oz	Frozen baby peas
1/4	c	Olive oil
3	T	Butter
1/4	c	White wine
1/2	pt	Heavy cream, room temp
1	pt	Half and half, room temp
1/2	c	Grated parmigiana cheese
		Pasta or rice

INSTRUCTIONS

Melt butter in olive oil. Sautee mushrooms and peas about 5 minute.
Add wine and simmer 5 minutes. Turn off heat. Add cream and half and
half and mix well. (never cook cream or half and half on high heat-  it
will separate) Cook pasta or rice according to directions and  drain
well but keep hot. Mix with sauce and toss with 1/2 th cheese.  Serve
hot with extra cheese on the side. (wrv)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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