| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Diabetic, Rice, Side dishes, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | oz | Mushrooms, sliced |
| 2 | T | Butter, or marg. melted |
| 1/2 | t | Salt |
| ds | Pepper, white | |
| 1/4 | c | Sherry |
| 3 | c | Rice, hot cooked |
INSTRUCTIONS
Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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