| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | lb | Mushrooms |
| 8 | oz | Sour cream |
| 1 | T | Flour, or a little more |
| depending on consistency | ||
| 1/2 | c | Parmesan cheese |
| Chopped parsley |
INSTRUCTIONS
submitted by: koons@chesco.com (Sasha Koons, Malvern, PA, USA) Slice & cook mushrooms, 5-10 minutes. Stir in sour cream, flour, cheese, and salt to taste. Stir together & cook 5 minutes (boil). Stir in chopped parsley. Bake 1/2 hr to 45 minutes at 325 degrees. I use this with fish or beef. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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