CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Appetizers |
6 |
Servings |
INGREDIENTS
2 |
tb |
Butter/margarine |
1 |
tb |
Vegetable oil |
8 |
|
Oz(3 cup) fresh mushrooms |
1/2 |
c |
Chopped toasted walnuts |
2 |
tb |
Dry sherry |
1 |
tb |
Lemon juice |
1 |
ts |
Grated orange/lemon peel |
2 |
tb |
Chopped parsley |
INSTRUCTIONS
Salt to taste
Melt butter with oil. Add mushrooms; saute over medium high heat until just
tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute.
Sprinkle with parsley; season with salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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