| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Appetizers | 6 | Servings | |
INGREDIENTS
| 2 | tb | Butter/margarine |
| 1 | tb | Vegetable oil |
| 8 | Oz(3 cup) fresh mushrooms | |
| 1/2 | c | Chopped toasted walnuts |
| 2 | tb | Dry sherry |
| 1 | tb | Lemon juice |
| 1 | ts | Grated orange/lemon peel |
| 2 | tb | Chopped parsley |
INSTRUCTIONS
Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”