Name: Mushrooms in Garlic
Ingredients: 1 lb Mushrooms; 6 tb Olive oil; 3 Cloves garlic; finely sliced; 1 Chilli peppers; (1 to 2); 1 tb Parsley; chopped; 1/2 Lemon; juice of; Salt to taste

The manner of God’s revealing His will to men is (also) very different. Some have had special, personal, and peculiar discoveries of it made to them. So had Samuel about the choice of the person whom he should anoint king… But now, all are tied up to the ordinary standing rule of the written Word, and must not expect any such extraordinary revelations from God. The way we now have to know the will of God concerning us in difficult cases, is to search and study the Scriptures, and where we find no particular rule to guide us in this or that particular case, there we are to apply general rules.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food1	1	servings

INGREDIENTS

1	lb	Mushrooms
6	tb	Olive oil
3		Cloves garlic; finely sliced
1		Chilli peppers; (1 to 2)
1	tb	Parsley; chopped
1/2		Lemon; juice of
		Salt to taste

INSTRUCTIONS

Wash the mushrooms and, depending on their size, slice them or leave them
whole, trimming off the ends of the stalks. Heat the olive oil, add the
garlic and chilli peppers.
Before they start to brown, add the mushrooms, season with salt and saut.
over a strong flame. Turn down the heat and stir in the lemon juice and the
parsley. Saut. until the juices from the mushrooms have evaporated.
Remove the mushrooms from the pan and serve immediately.
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