| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Mushrooms; thinly sliced |
| 2 | tb | Butter |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Parsley; chopped |
| White pepper | ||
| Salt | ||
| 1 | Shallot; chopped | |
| 4 | Toasts; buttered |
INSTRUCTIONS
1. Melt butter in pan 2. cook mushrooms in butter until all liquid has evaporated. 3. season with salt and pepper 4. Stir in shallots and garlic and cook 1 minute. 5. Stir in parsley and spoon over toasts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 15, 1997
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