Name: Mushrooms in Garlic Sauce
Ingredients: 2 tb Olive oil; 1 Medium onion, sliced; 4 Cloves garlic, minced; 1/2 ts Chopped fresh rosemary or; 1/4 ts Dried rosemary leaves, crushed; 1/4 ts Dried thyme leaves, crushed; 1 1/2 lb Fresh mushrooms, thinly sliced; 1 cn Condensed French Onion Soup; 1 ts Lime juice; 1/4 c Dry white wine or dry sherry; Chopped fresh parsley

The church was [Paul’s] joy (1 Thes. 2:19-20) because in their joy in Christ his joy in Christ was greater. More of Christ's mercy was magnified in multiplied converts of the cross. So when Paul chose suffering in the cause of world evangelization and said that his aim was to “gain Christ,” he meant that his own personal enjoyment of fellowship with Christ would be eternally greater because of the great assembly of the redeemed enjoying Christ with him.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Sauces, Appetizers	6	Servings

INGREDIENTS

2	tb	Olive oil
1		Medium onion, sliced
4		Cloves garlic, minced
1/2	ts	Chopped fresh rosemary or
1/4	ts	Dried rosemary leaves, crushed
1/4	ts	Dried thyme leaves, crushed
1 1/2	lb	Fresh mushrooms, thinly sliced
1	cn	Condensed French Onion Soup
1	ts	Lime juice
1/4	c	Dry white wine or dry sherry
		Chopped fresh parsley

INSTRUCTIONS

In 6-quart Dutch oven over medium heat, in hot oil, cook onion, garlic,
rosemary and thyme until onion is tender. Increase heat to medium-high. Add
mushrooms. Cook until mushrooms begin to brown. Add soup and lime juice.
Heat to boiling. Reduce heat to low.  Cook until mushrooms are tender,
stirring occasionally. Add wine. Cook 3 minutes. Sprinkle with parsley.
Garnish with fresh rosemary and lime slice, if desired. Serve with meat,
rice or noodles. Makes about 2 3/4 cups.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk

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“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”