Name: Mushrooms in Olive Oil
Ingredients: 1 lb Mushrooms, small; 2 c White wine vinegar; 1 Lemon;juice of Salt; 1 Garlic clove;cut lengthwise in 4 pieces; 1/2 ts Whole peppercorns; 1 c Olive oil

1. It is wrong to put direct pressure on the will. The will should always be approached primarily through the mind, the intellect, and then through the affections. The action of the will should be determined by those influences. 2. In the end it may produce a condition in which what has determined the response of the man who ‘comes forward’ is not so much the Truth itself as, perhaps, the personality of the evangelist, or some vague general fear, or some other kind of influence. 3. The preaching of the Word and the call for decision should not be separated in our thinking 4. This method surely carries in it the implication that sinners have an inherent power of decision and of self-conversion. 5. There is an implication here that the evangelist somehow is in a position to manipulate the Holy Spirit and His work. Some organizers today even predict the results. 6. This method tends to produce a superficial conviction of sin, if any at all. People often respond because they have the impression that by doing so they will receive certain benefits. 7. You are encouraging people to think that their act of going forward somehow saves them. 8. It raises the whole question of the doctrine of regeneration. This is the most serious thing of all. This work is the work of the Holy Spirit, and His work alone, no one else can do it. And as it is His work it is always a thorough work; and it is always a work that will show itself. 9. No sinner ever really decides for Christ.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Vegetables	1	Servings

INGREDIENTS

1	lb	Mushrooms, small
2	c	White wine vinegar
1		Lemon;juice of Salt
1		Garlic clove;cut lengthwise in 4 pieces
1/2	ts	Whole peppercorns
1	c	Olive oil

INSTRUCTIONS

" The smallest mushrooms you can find in the market are the best for
preserving in oil. If you buy them in boxes that contain mixed sizes,
reserve the larger ones for other uses. Mushrooms prepared in this way,
like artichoke heats, made superb hors d'oeuvres when served with salame
(sic), carne secca and other cold cuts."
Cut all mushroom stems to be more or less the same length. Place vinegar,
lemon juice and salt in a saucepan (not aluminium) and bring to a boil. Add
mushrooms and cook for 5 to 6 minutes. Drain and cool thoroughly for
several hours. Add garlic and peppercorns and toss lightly.
Place in glass jars and add olive oil to cover. Store in refrigerator,
where they will keep a few weeks. YIELDS: APPROX 1 1/2 pints
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”