Name: Mushrooms in Sauce
Ingredients: 1/2 c Chopped mushrooms; 4 tb Butter; 1 1/2 c Hot beef broth; 1/2 c Chopped onions; 1/2 c Sweet wine; (sangria); 2 ts Flour; To taste salt; To taste pepper; To taste paprika

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Mushrooms	1	Servings

INGREDIENTS

1/2	c	Chopped mushrooms
4	tb	Butter
1 1/2	c	Hot beef broth
1/2	c	Chopped onions
1/2	c	Sweet wine; (sangria)
2	ts	Flour
		To taste salt
		To taste pepper
		To taste paprika

INSTRUCTIONS

Saute mushrooms and onions in butter.
Add broth and wine and simmer for 20 to 30 minutes.
Mix flour with some of the above to remove lumps. Add to sauce and season
to taste.
Simmer slowly for a while for flavors to meld.
Posted to recipelu-digest Volume 01 Number 545 by RecipeLu
<recipelu@geocities.com> on Jan 17, 1998

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