| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Mushrooms |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 3 |
tb |
Butter |
| 1 |
sm |
Onion; diced |
| 1 |
tb |
Flour |
| 1 |
sm |
Garlic clove |
| 1 |
c |
Sour cream |
| 1 |
ts |
Dill weed |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Saute onion in butter with garlic until tender; add sliced mushrooms, cook
10 minutes. Combine sour cream with flour and stir to smooth paste; add to
mushroom mixture. Bring to boil stirring constantly. Add seasonings and
simmer about 15 minutes. May also be served over toast points.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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